tag:blogger.com,1999:blog-29522846830435136972024-02-07T11:08:57.630-08:00SAINS TAHUN 6 ( Pengawetan Makanan )PUNG SIOW ERH
D20112054069Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-2952284683043513697.post-56871903268342111672012-12-15T07:55:00.001-08:002012-12-15T07:55:12.758-08:00Latihan 5<u><span style="font-size: large;">Namakan kaedah pengawetan makanan berdasarkan rajah di bawah.</span></u><br />
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_______________________________Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com5tag:blogger.com,1999:blog-2952284683043513697.post-31926425539873052762012-12-14T09:30:00.001-08:002012-12-14T09:31:41.694-08:00Latihan 4<span style="color: red;"><u><span style="font-size: large;">Antara yang berikut, yang manakah tujuan mengapa kita perlu mengaw<span style="font-size: large;">et makanan? Tandakan ( / ) jawapan yang betul.</span></span></u></span><br />
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<span style="color: #20124d;"><span style="font-size: large;">( a ) Makanan tahan lebih lama.<span style="font-size: large;"> ( )</span></span></span><br />
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<span style="color: #20124d;"><span style="font-size: large;"><span style="font-size: large;">( b ) Rasa makanan boleh dikekalkan. ( )</span></span></span><br />
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<span style="color: #20124d;"><span style="font-size: large;"><span style="font-size: large;">( c ) Pembaziran makanan boleh dikurangkan. ( )</span></span></span><br />
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<span style="color: #20124d;"><span style="font-size: large;"><span style="font-size: large;">( d ) <span style="font-size: large;">Makanan mudah disimpan. ( )</span></span></span></span><br />
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<span style="color: #20124d;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">( e ) Harga makanan boleh dikurangkan. ( ) </span> </span></span></span>Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com3tag:blogger.com,1999:blog-2952284683043513697.post-26596517994301313682012-12-11T08:28:00.000-08:002012-12-19T08:38:36.508-08:00Video - Cara Pembotolan<iframe allowfullscreen="allowfullscreen" frameborder="0" height="315" src="http://www.youtube.com/embed/4eodarKoY7c" width="560"></iframe>Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com1tag:blogger.com,1999:blog-2952284683043513697.post-86846695871727914212012-12-09T05:20:00.001-08:002012-12-09T05:23:14.225-08:00Video - Cara Membuat Telur Masin<iframe width="420" height="315" src="http://www.youtube.com/embed/0MaPMCswams" frameborder="0" allowfullscreen></iframe>Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com1tag:blogger.com,1999:blog-2952284683043513697.post-42891309299804817812012-12-09T03:35:00.001-08:002012-12-09T03:43:45.907-08:00Latihan 3<u><span style="font-size: large;">Tuliskan jawapan kamu dalam ruang yang disediakan.</span></u><br />
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<span style="font-size: small;">Rajah di bawah menunjukkan dua jenis buah-buahan yang dikumpul oleh Pak Samad dari dusunnya.</span><br />
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(a) Ramalkan apa yang patut dilakukan oleh Pak Samad ke atas buah-buahan itu supaya dia dapat<br />
menikmati buah-buahan itu untuk tempoh masa yang lebih lama.<br />
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(b) Berikan satu sebab (inferens) untuk menerangkan jawapan kamu di 1 (a).<br />
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(c) Namakan satu lagi makanan yang dapat diawet secara penjerukan.<br />
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(d) Nyatakan tiga sebab mengapa makanan yang diawet penting bagi angkasawan dan pengembara.<br />
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(e) Nyatakan dua kelebihan pengawetan makanan kepada negara kita.<br />
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2_______________________________________________________________Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com2tag:blogger.com,1999:blog-2952284683043513697.post-72877956853112387392012-12-07T10:14:00.001-08:002012-12-07T10:23:26.156-08:00Latihan 2<u><span style="font-size: x-large;">Latihan 2</span></u><br />
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<span style="font-size: large;"><u>Bulatkan jawapan yang betul.</u></span><br />
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<li><span style="font-size: small;">Senarai di bawah menunjukkan dua kaedah pengawetan makanan.</span></li>
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<li><span style="font-size: small;"><span style="font-size: small;">Pendinginan</span></span></li>
<li><span style="font-size: small;"><span style="font-size: small;">Pengetinan</span></span></li>
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<span style="font-size: small;"><span style="font-size: small;"> Anta<span style="font-size: small;">ra berikut, yang manakah boleh diawet melalui kedua-dua kaedah ini?</span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> </span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> A Susu B Telur C Nanas D Beras</span></span></span><br />
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<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> 2. Antara berikut, yang <span style="font-size: small;">manakah boleh diawet melalui pengetinan?</span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> I Daging II Ikan III Roti IV Telur</span></span></span></span><br />
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<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> A I dan II B I dan IV C II dan III D III dan IV</span></span></span></span><br />
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<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> 3.<span style="font-size: small;"> <span style="font-size: small;">Apakah tujuan pengawetan makanan?</span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> </span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> A Untuk menghasilkan lebih banyak makanan.</span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> B Untuk menjadikan makanan lebih murah.</span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> C Untuk membolehkan makanan tahan lebih lama.</span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> D Untuk mengelakkan keracunan makanan.</span></span></span></span></span></span><br />
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<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> 4. Makanan diawet dengan memanaskan<span style="font-size: small;">nya pada suhu yang tinggi untuk membunuh mikroorganisma. </span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> Antara berikut, yang manakah melibatkan proses ini?</span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> </span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> <span style="font-size: small;">A <span style="font-size: small;">Penyejukbekuan B Penge<span style="font-size: small;">tinan C Pengasinan D Penjerukan</span></span></span> </span></span></span></span></span></span></span><br />
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<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> 5. An<span style="font-size: small;">tara kaedah pengawetan makanan berikut, yang manakah sesuai untuk mengawet sayur-sayuran </span></span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> dan telur<span style="font-size: small;">?</span></span> </span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> </span></span></span></span></span></span></span><br />
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> A Pengetinan B Pendinginan C Pengeringan D Pe<span style="font-size: small;">mpasteuran</span></span></span></span></span></span></span> </span><br />
<br />Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com0tag:blogger.com,1999:blog-2952284683043513697.post-56615705444698459162012-12-06T08:47:00.002-08:002012-12-07T10:23:11.128-08:00Kepentingan Pengawetan Makanan<span style="color: #741b47;"><u><b><span style="font-size: x-large;"><span style="font-family: "Courier New", Courier, monospace;">Kepentingan Pengawetan Makanan</span></span></b></u></span><br />
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<span style="color: #351c75;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;">Faedah pengawetan makanan termasuklah:</span></span></span><span style="color: #351c75;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"> </span></span></span><br />
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<li><span style="color: #351c75;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0b5394;"><span style="font-size: small;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">M<span style="font-size: small;">akanan yang diawet dapat disimpan dalam bekas yang lebih kecil.</span></span></span></span></span></span></span></li>
<li><span style="color: #351c75;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0b5394;"><span style="font-size: small;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-size: small;">Makanan yang diawet adalah lebih mudah dibawa daripada makanan segar.</span></span></span></span></span></span></span></li>
<li><span style="color: #351c75;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0b5394;"><span style="font-size: small;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-size: small;">Maka<span style="font-size: small;">nan seperti sayur-sayuran dan buah-buahan boleh dieksport.</span></span></span></span></span></span></span></span></li>
<li><span style="color: #351c75;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0b5394;"><span style="font-size: small;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-size: small;"><span style="font-size: small;">Pengawetan makanan membantu mengelakkan pembaziran.</span></span></span></span></span></span></span></span></li>
<li><span style="color: #351c75;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0b5394;"><span style="font-size: small;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-size: small;"><span style="font-size: small;">Makanan yang di<span style="font-size: small;">awet boleh tahan lama. </span> </span> </span></span></span></span></span></span></span></li>
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<span style="color: #351c75;"><span style="font-size: large;"><span style="font-family: Georgia, "Times New Roman", serif;"><span style="color: #0b5394;"><span style="font-size: small;"><span style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;"><span style="font-size: small;"> </span></span></span></span> </span></span></span>Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com4tag:blogger.com,1999:blog-2952284683043513697.post-84405810090710227182012-12-06T08:36:00.000-08:002012-12-07T10:22:45.286-08:00Cara Pelilinan<div style="text-align: center;">
<span style="color: #38761d;"><u><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: x-large;">Cara Pelilinan</span></span></b></u></span></div>
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<span style="color: #351c75;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">Dalam kaedah pelilinan, makanan disal<span style="font-size: large;">ut dengan lapisan nipis lilin. Pelilinan mengurangkan kehilangan air daripada makanan. Kaedah pelilinan dapat menambahkan ha<span style="font-size: large;">yat simpanan makanan. Tetapi, pelilinan<span style="font-size: large;"> boleh memudaratkan manusia kerana<span style="font-size: large;"> lilin sukar ditanggalkan daripada makanan.</span></span></span></span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDUprOzH9A22X85OMgEj5pnZBZj6GZ0jF82Th4aJnT9h1eFMJtjupuCfMpoQM4U8g1XoAjjvFjLIn9pTJBFExmfmBTFqCa3atwkGCaLl1TxCpqIAx-zRf0uOriKqCJNPZyYMugZDSo1BV/s1600/images+sayur-sayuran2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDUprOzH9A22X85OMgEj5pnZBZj6GZ0jF82Th4aJnT9h1eFMJtjupuCfMpoQM4U8g1XoAjjvFjLIn9pTJBFExmfmBTFqCa3atwkGCaLl1TxCpqIAx-zRf0uOriKqCJNPZyYMugZDSo1BV/s320/images+sayur-sayuran2.jpg" width="320" /></a></div>
Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com1tag:blogger.com,1999:blog-2952284683043513697.post-29016960005219941342012-12-06T08:28:00.002-08:002012-12-07T10:22:19.889-08:00Cara Pendidihan<div style="text-align: center;">
<u><span style="color: #783f04;"><b><span style="font-size: x-large;">Cara Pendid<span style="font-size: x-large;">ihan</span></span></b></span></u></div>
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<span style="font-family: Verdana,sans-serif;"><span style="color: #990000;"><span style="font-size: large;">Pendidihan ialah proses untuk membunuh mikroorganisma seperti bakteri<span style="font-size: large;">a dan kulat. Semasa pendidihan, semua bakteria dan kulat dapat dimusna<span style="font-size: large;">hkan. Makanan dapat <span style="font-size: large;">tahan lebih lama jika bakteria dan kulat dibunuh.</span></span></span></span></span></span></div>
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Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com1tag:blogger.com,1999:blog-2952284683043513697.post-64858809039169341392012-12-06T08:14:00.002-08:002012-12-07T10:22:02.387-08:00Cara Pengasapan<div style="text-align: center;">
<span style="color: red;"><u><b><span style="font-size: x-large;">Cara Pengasapan</span></b></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzizbH-OImJwug_HTR7Ay1xPhc0fdQvZfWLqPBKz7Qt6B8-2bNtd3bXFDHj5a_vPVsPBayl3NNQrmdARJ5GqV4XJnCSCdiXPwfa1vuVUldiulOzAQbYD-4us8-24zEYEaSXXtkiUpcypmw/s1600/images+mengasap+ikan.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzizbH-OImJwug_HTR7Ay1xPhc0fdQvZfWLqPBKz7Qt6B8-2bNtd3bXFDHj5a_vPVsPBayl3NNQrmdARJ5GqV4XJnCSCdiXPwfa1vuVUldiulOzAQbYD-4us8-24zEYEaSXXtkiUpcypmw/s1600/images+mengasap+ikan.jpg" /></a></div>
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<span style="color: #4c1130;"><span style="font-size: large;">Dalam kaedah pengasapan, makanan diawet dengan mengeringkannya di atas api. Haba daripada asap mengeringkan makanan tanpa memasak makanan itu. Contoh makanan yang diawet dengan <span style="font-size: large;">cara penga<span style="font-size: large;">sapan ialah ikan, pisang dan daging.</span></span></span></span></div>
Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com0tag:blogger.com,1999:blog-2952284683043513697.post-32380917652942041242012-12-04T06:36:00.002-08:002012-12-07T10:21:42.161-08:00Cara Pempasteuran<div style="text-align: center;">
<u><b><span style="color: #741b47;"><span style="font-size: x-large;">Cara Pempasteuran</span></span></b></u></div>
<u><b><span style="color: #741b47;"><span style="font-size: x-large;"><br /></span></span></b></u>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV57Pa95O9PpIXvPNAP800o6Y9hIajsjI-_iDui2-C-Eu201kLE1IWics7RMBBuwfpMfe22fgast-ica4NSE7mqN3bqeP3o1iGTQkWx-_NmsjEEUVssfERfREZn3zyzrMYAOG80k8BolQn/s1600/images+vitagen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV57Pa95O9PpIXvPNAP800o6Y9hIajsjI-_iDui2-C-Eu201kLE1IWics7RMBBuwfpMfe22fgast-ica4NSE7mqN3bqeP3o1iGTQkWx-_NmsjEEUVssfERfREZn3zyzrMYAOG80k8BolQn/s1600/images+vitagen.jpg" /></a></div>
<span style="color: #741b47;"><span style="font-size: x-large;"><span style="color: #a64d79;"><span style="font-size: large;"><span style="font-family: Verdana, sans-serif;">Dalam proses pempasteuran ini, makanan dipanaskan pada suhu tertentu selama beberapa <span style="font-size: large;">saat dan disejukkan dengan serta-merta. Proses pempasteuran ini dapat mengekalkan keas<span style="font-size: large;">lian rasa makanan. <span style="font-size: large;">M<span style="font-size: large;">akanan yang diawet dengan proses ini ialah susu, minuman dadih dan jus buah-buahan.</span></span></span></span></span></span></span></span></span><br />
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Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com2tag:blogger.com,1999:blog-2952284683043513697.post-11425143419921983012012-12-04T06:04:00.000-08:002012-12-09T05:41:32.322-08:00Video - Cara Pembotolan<iframe allowfullscreen="allowfullscreen" frameborder="0" height="315" src="http://www.youtube.com/embed/y48BQetYpy4" width="420"></iframe>Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com1tag:blogger.com,1999:blog-2952284683043513697.post-21218379353393575992012-12-04T06:00:00.001-08:002012-12-07T10:21:07.422-08:00Cara Pembungkusan Vakum<br />
<u><b><span style="color: #274e13;"><span style="font-size: x-large;"><span style="font-family: "Courier New", Courier, monospace;">Cara<span style="font-size: x-large;"> Pembungkusan Vakum</span></span></span></span></b></u><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpn9pHJCoOGw1_p1hUkYQ5gmgE9i7qrh2FyNyuXr6McfDffxmnH6BEDwgMD-ZXzLU3t3DhGsGiyxYFxz4v6-QMfsGZDA7rDtl15q1jBU5dZECUzDkzcu05QYAS4Ez9kE8TwBF_-4vvlwHo/s1600/images+biskut+a.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpn9pHJCoOGw1_p1hUkYQ5gmgE9i7qrh2FyNyuXr6McfDffxmnH6BEDwgMD-ZXzLU3t3DhGsGiyxYFxz4v6-QMfsGZDA7rDtl15q1jBU5dZECUzDkzcu05QYAS4Ez9kE8TwBF_-4vvlwHo/s200/images+biskut+a.jpg" width="200" /></a></div>
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<span style="color: #38761d;"><span style="font-size: small;"><span style="font-family: "Courier New", Courier, monospace;">Kaedah pembungkusan vakum mengekalkan makanan dalam keadaan tanpa udara. Makanan dimateri dalam bungkusan selepas udara disingkirkan. Mikroorganisma seperti bakteria dan kulat tidak dapat membiak tanpa udara. Makanan yang dapat diawet dengan kaedah ini ialah kacang tanah, buah-buahan<span style="font-size: small;">, ikan salai, biskut dan makanan <span style="font-size: small;">jeruk.</span></span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSdvdZ_eF-TsvnWAuVz0b8zcvR3WYIY7EzWQKXyT2XlPx495YCoxlzuQ6dVTnWHK3K6dH2pc_QAmDCGVHLTbHiVDHzFKYCWCSb_gvmGElD96GB960aedc7lia3ub5YMeLyQBsNebWt0oAk/s1600/images+biskut.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSdvdZ_eF-TsvnWAuVz0b8zcvR3WYIY7EzWQKXyT2XlPx495YCoxlzuQ6dVTnWHK3K6dH2pc_QAmDCGVHLTbHiVDHzFKYCWCSb_gvmGElD96GB960aedc7lia3ub5YMeLyQBsNebWt0oAk/s320/images+biskut.jpg" width="320" /></a><span style="color: #38761d;"><span style="font-size: small;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: small;"><span style="font-size: small;"> </span></span></span></span></span>Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com3tag:blogger.com,1999:blog-2952284683043513697.post-24680652647134364402012-12-04T05:17:00.005-08:002012-12-07T10:20:35.863-08:00Cara Pengasinan<span style="color: #20124d;"><u><b><span style="font-size: x-large;">Cara Pengasinan</span></b></u></span><br />
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<span style="color: #351c75;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;">Garam digunakan untuk mengawet maka<span style="font-size: large;">nan seperti ikan, telur, buah-buah<span style="font-size: large;">an dan sayur-sayuran. </span></span></span></span></span><br />
<span style="color: #351c75;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">Terdapat dua cara untuk mengasinkan makan<span style="font-size: large;">an:</span></span></span></span></span></span><br />
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<li><span style="color: #3d85c6;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">Me<span style="font-size: large;">rendam makanan di dalam larutan garam<span style="font-size: large;"> yang pekat.</span></span></span></span></span></span></span></span></span></li>
<li><span style="color: #3d85c6;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">Menambah kuantiti garam yang banyak kepada makanan.</span></span></span></span></span></span></span></span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-9_gRoSNELOpjWR3gus9wb83yCUPCHGCQEORUw4wlMdDf1BM6JDSp3zouA1QJz5lzYyXsu4dAfCQgAXajsFKNyIbJ5cTpgTaeEQ4_d3wUz1XrKC9vMRBbA2AG0oVT9XWKbrbrQ3vAcUsr/s1600/images+telur+masin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-9_gRoSNELOpjWR3gus9wb83yCUPCHGCQEORUw4wlMdDf1BM6JDSp3zouA1QJz5lzYyXsu4dAfCQgAXajsFKNyIbJ5cTpgTaeEQ4_d3wUz1XrKC9vMRBbA2AG0oVT9XWKbrbrQ3vAcUsr/s320/images+telur+masin.jpg" width="320" /></a></div>
<span style="color: #351c75;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;">Garam menyingkirkan air dan meng<span style="font-size: large;">halang pertumbuhan mikroorganisma seperti kulat dan bakteria.</span></span> </span></span></span></span></span></span></span></span></span> <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeqiFItPj0ANoZ4W2hzrCBTYkdGqmWvMgWc91oOGT1M_2KEesDmYUK_qhMrv5kmX1PkU7qMw-pp6C3HJYRVrySMkst5iEjX4dqyFtZtn8jbMBotkcPFSvwDxtJ94234f-3HiNL3CMK1EDe/s1600/images+ikan+masin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeqiFItPj0ANoZ4W2hzrCBTYkdGqmWvMgWc91oOGT1M_2KEesDmYUK_qhMrv5kmX1PkU7qMw-pp6C3HJYRVrySMkst5iEjX4dqyFtZtn8jbMBotkcPFSvwDxtJ94234f-3HiNL3CMK1EDe/s320/images+ikan+masin.jpg" width="320" /></a></div>
<br />Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com0tag:blogger.com,1999:blog-2952284683043513697.post-52198203707453387792012-12-04T04:52:00.003-08:002012-12-07T10:20:13.855-08:00Cara Pembotolan Dan Pengetinan<b><u><span style="color: red;"><span style="font-size: x-large;">C<span style="font-size: x-large;">ara Pembotolan D<span style="font-size: x-large;">an Pengetinan </span></span></span></span></u></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHJ2wPtbqKx5JKLdEHnsDt65n5vlkx_lGkf6D0plZ1O1QAcYdZqZsATHOUAbWn7RYtx82mcPsbKxbaos7nEK8sNI8cthP8tmVubzW8s4zSlnyeOobIvbioIhaMtT6OVhnLAlWnhGB97WQU/s1600/images+botol.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHJ2wPtbqKx5JKLdEHnsDt65n5vlkx_lGkf6D0plZ1O1QAcYdZqZsATHOUAbWn7RYtx82mcPsbKxbaos7nEK8sNI8cthP8tmVubzW8s4zSlnyeOobIvbioIhaMtT6OVhnLAlWnhGB97WQU/s1600/images+botol.jpg" /></a><span style="font-size: large;"><span style="color: #660000;"><span style="font-family: Georgia, "Times New Roman", serif;">Kaedah pembotolan dan pengetinan melibatkan proses memanaskan makanan untuk membunuh mikroorganisma seperti bakteria dan kulat. Makanan yang dimasak dan disimpan dalam botol, bekas atau tin yang kedap udara. Pengetinan dan pembotolan membolehkan makanan disimpan dalam tempoh yang lama sehingga beberapa tahun.</span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5UafV680Ighsjh-4ljZOeDqhhnZU5OypRtjO_x5m9uSQcBXdvKNNxw0p4h5eLibFZV-za0xDOx7a14u0ZkVJRptTWFpuIjGQIddbUCw2bmTiFQDfn8m32NAob2sqofrDLJ7I7PiEuvRMV/s1600/images+tin.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5UafV680Ighsjh-4ljZOeDqhhnZU5OypRtjO_x5m9uSQcBXdvKNNxw0p4h5eLibFZV-za0xDOx7a14u0ZkVJRptTWFpuIjGQIddbUCw2bmTiFQDfn8m32NAob2sqofrDLJ7I7PiEuvRMV/s1600/images+tin.jpg" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1RNjDf7SPJPs7dKT7OOrv72F8m6mGRdUCVRM_Ie0SzXp4HrDmr4bY3kKSfoM_wKbdXwg_i07P8tlXrvE8RbJCKDoQkhkEnPm-9r2gesRgD1vtSnTL1AUbTXeh6WuXL0Y0gxHgbDHTeik_/s1600/images+tin+nanas.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1RNjDf7SPJPs7dKT7OOrv72F8m6mGRdUCVRM_Ie0SzXp4HrDmr4bY3kKSfoM_wKbdXwg_i07P8tlXrvE8RbJCKDoQkhkEnPm-9r2gesRgD1vtSnTL1AUbTXeh6WuXL0Y0gxHgbDHTeik_/s1600/images+tin+nanas.jpg" /></a><span style="font-size: large;"><span style="color: #660000;"><span style="font-family: Georgia, "Times New Roman", serif;"> </span></span></span>Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com0tag:blogger.com,1999:blog-2952284683043513697.post-40587820202038003442012-12-03T06:04:00.003-08:002012-12-09T05:42:49.121-08:00Video - Cara Penjerukan<iframe width="420" height="315" src="http://www.youtube.com/embed/72sSH1kAkHs" frameborder="0" allowfullscreen></iframe>Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com0tag:blogger.com,1999:blog-2952284683043513697.post-40194968173544930692012-12-03T05:03:00.001-08:002012-12-09T05:26:03.019-08:00Video - Makanan Yang Diawet Dengan Cara Penjerukan<b>Makanan yang diawet dengan cara penjerukan</b>
<iframe allowfullscreen="allowfullscreen" frameborder="0" height="315" src="http://www.youtube.com/embed/v9Q0kv-suMs" width="420"></iframe>Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com0tag:blogger.com,1999:blog-2952284683043513697.post-58588266547890408552012-12-03T04:56:00.002-08:002012-12-07T10:19:15.709-08:00Cara Penjerukan<u><b><span style="color: #b45f06;"><span style="font-size: x-large;">Cara Penjerukan</span></span></b></u><br />
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<span style="color: #7f6000;"><span style="font-size: large;">Penjerukan ialah kaedah mengaw<span style="font-size: large;">et makanan dengan merendam makanan di dalam <span style="color: #bf9000;">cuka, larutan garam pekat<span style="color: #7f6000;"> atau</span> larutan gula pekat<span style="color: #7f6000;">. P<span style="font-size: large;">enjerukan mengurangkan kandungan air dalam makan<span style="font-size: large;">an. Makanan yang diawet dengan cara penjerukan akan berubah warna, rasa dan kurang berkhasiat. Con<span style="font-size: large;">toh makanan yang diawet dengan cara penjerukan ialah <span style="color: #bf9000;">mangga, betik <span style="color: #7f6000;">dan </span>ceri.</span></span></span></span></span></span></span></span></span><br />
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<br />Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com0tag:blogger.com,1999:blog-2952284683043513697.post-8271273979966652372012-12-02T07:32:00.003-08:002012-12-07T10:18:53.960-08:00Cara Penyejukbekuan<u><span style="color: #351c75;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: x-large;">Cara Penyejukbekuan</span></span></span></u><br />
<br />
<span style="color: #4c1130;"><span style="font-size: large;">D<span style="font-size: large;">alam kaedah penyejukbekuan, makanan dibekukan pada suhu yang sangat rendah. Mikroorganisma tidak dapat membiak pada suhu yang sangat rendah. Tetapi, mikroorganisma akan menjadi aktif semula apabila makan<span style="font-size: large;">an dikeluarkan daripada pe<span style="font-size: large;">ti sejuk. Oleh itu, makanan tersebut mestilah dimakan a<span style="font-size: large;">tau dimas<span style="font-size: large;">ak deng<span style="font-size: large;">an segera sebelum makanan tersebut menjadi rosak. <span style="font-size: large;">Sebagai contoh, makanan yang diawet dengan cara penyejukbekuan ialah i<span style="font-size: large;">kan, ayam, udang, ketam, <span style="font-size: large;">sotong</span> dan sebagainya.</span></span></span></span></span></span></span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPXr_p_QHFKkpL_lFb7QjjpIR7j2DGpZZj2-u17erCKsjY-09Wu4mggLR2eM5w4xr8jT8HCj41d6vbCZ4yojg43FB8FCmkXrnZeGMfzEGo6r4fuWqjXpMVK_fOpHiQnyKnVxTbAkXJZm8/s1600/images+ikan+bawal+putih.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPXr_p_QHFKkpL_lFb7QjjpIR7j2DGpZZj2-u17erCKsjY-09Wu4mggLR2eM5w4xr8jT8HCj41d6vbCZ4yojg43FB8FCmkXrnZeGMfzEGo6r4fuWqjXpMVK_fOpHiQnyKnVxTbAkXJZm8/s200/images+ikan+bawal+putih.jpg" width="200" /></a><span style="color: #4c1130;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"> </span></span></span></span></span></span></span></span></span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQrKYKvg7MYbFzx6FwlAeZLLVyKgHgvYXOfn7F76Ba4VDod4yAv6kyZg3AiDcgizX3mCOpoq1irt2atfBmwnRuvJyiQ5RBuvm8QzpRdLQU8Gk33NZ0P_1jBq5gLlzLJ8xgs7vQOpdP-SG/s1600/images+sotong.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQrKYKvg7MYbFzx6FwlAeZLLVyKgHgvYXOfn7F76Ba4VDod4yAv6kyZg3AiDcgizX3mCOpoq1irt2atfBmwnRuvJyiQ5RBuvm8QzpRdLQU8Gk33NZ0P_1jBq5gLlzLJ8xgs7vQOpdP-SG/s200/images+sotong.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_E1Q01LWwHDvET0a5F8w2E-BN-sNfVOpmuicRGaiaCTy04yUTKT8tlxUm0xybjTApn_DPNVsxX7YEzsvDCZDedH5ik4sfWrKLmhS5kHIke1tUS_6QJFny5L5d8t5LImOSn05KiBNkoHN/s1600/images+ketam.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_E1Q01LWwHDvET0a5F8w2E-BN-sNfVOpmuicRGaiaCTy04yUTKT8tlxUm0xybjTApn_DPNVsxX7YEzsvDCZDedH5ik4sfWrKLmhS5kHIke1tUS_6QJFny5L5d8t5LImOSn05KiBNkoHN/s200/images+ketam.jpg" width="200" /></a></div>
Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com1tag:blogger.com,1999:blog-2952284683043513697.post-11185274730819776532012-12-01T06:50:00.002-08:002012-12-07T10:18:23.898-08:00Cara Pendinginan<span style="font-family: Georgia,"Times New Roman",serif;"><b><u><span style="color: lime;"><span style="font-size: x-large;">Cara Pendinginan</span></span></u></b></span><br />
<br />
<span style="color: blue;"><span style="font-size: large;">Makanan disimpan di tempat sejuk seperti di dalam peti sejuk. Pendinginan menyebabkan mikroorganisma menjadi tidak aktif dalam keadaan yang sejuk. Contoh makanan yang diawet dengan cara pendinginan ialah susu, buah-buahan dan sayur-sayuran.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNonJq7eFGo5gulPsfmiurmjT_61AS03Y9ZYh5yPHV2SmpUE09-PZFTw3P2dSzDs8X3jaDqfPb_vj-LObpfXYOkNDK6TFNFYDA-FraUpZsbSpAGfaPwc3qFK2I5tA2dNtBHS1zGbRLndK_/s1600/images+sayur-sayuran.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="148" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNonJq7eFGo5gulPsfmiurmjT_61AS03Y9ZYh5yPHV2SmpUE09-PZFTw3P2dSzDs8X3jaDqfPb_vj-LObpfXYOkNDK6TFNFYDA-FraUpZsbSpAGfaPwc3qFK2I5tA2dNtBHS1zGbRLndK_/s200/images+sayur-sayuran.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMFAyIpRZNmEFgawTjiH3oiktP_xppnG3kv7z9iiI95kebWZ3ToDxipn2BK2QyOL-JaYqJFNVKNZDpiOgML_BbVdnIOowU8D2873QGnBId0rM-qO5ivuHhdd9qe8Ex4EuqBuwMF-L-9Od/s1600/images+susu.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMFAyIpRZNmEFgawTjiH3oiktP_xppnG3kv7z9iiI95kebWZ3ToDxipn2BK2QyOL-JaYqJFNVKNZDpiOgML_BbVdnIOowU8D2873QGnBId0rM-qO5ivuHhdd9qe8Ex4EuqBuwMF-L-9Od/s200/images+susu.jpg" width="200" /></a></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2P7_ENwV1_TJ1q8DOZv6Tyv0pHBy1dij8-kYSjCgK5QeXm0Zt8CYVzjx_sQYmobAyFGSXoqXrOoCMIfiRDUEnfjVT8F5lt-wdqW5UeMwKrhjz1qnQ9UFZnHzIJKAremCN26r_ibfXFneL/s1600/images+buah-buahan.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="149" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2P7_ENwV1_TJ1q8DOZv6Tyv0pHBy1dij8-kYSjCgK5QeXm0Zt8CYVzjx_sQYmobAyFGSXoqXrOoCMIfiRDUEnfjVT8F5lt-wdqW5UeMwKrhjz1qnQ9UFZnHzIJKAremCN26r_ibfXFneL/s200/images+buah-buahan.jpg" width="200" /></a></td></tr>
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</tbody></table>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTWGX9SavVbdXDXxZfOtZ1oFW5qeFf0Y7NDngYUzRxYSG9Rs2k4xB2mMEhQtJIrAxGyS8ObQIJR9eoNA-R9AkZabAby8kFij7clzLP8ucv6N4UFX-9mGRCY2zq-RCEqTHN0RLOeyc3cm6m/s1600/images+telur.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTWGX9SavVbdXDXxZfOtZ1oFW5qeFf0Y7NDngYUzRxYSG9Rs2k4xB2mMEhQtJIrAxGyS8ObQIJR9eoNA-R9AkZabAby8kFij7clzLP8ucv6N4UFX-9mGRCY2zq-RCEqTHN0RLOeyc3cm6m/s200/images+telur.jpg" width="200" /></a>Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com1tag:blogger.com,1999:blog-2952284683043513697.post-51317731143401743682012-11-29T06:32:00.000-08:002012-12-07T10:17:57.834-08:00Cara Pengeringan<span style="color: red; font-family: Arial, Helvetica, sans-serif; font-size: x-large;"><u>Cara Pengeringan</u></span><br />
<u><span style="color: red; font-family: Arial; font-size: x-large;"></span></u><br />
<span style="color: black; font-family: Arial;">Air disingkirkan daripada makanan dengan cara menjemurnya di bawah matahari. Pengeringan dapat menghalang pertumbuhan mikroorganisma kerana mikroorganisma tidak dapat tumbuh tanpa air. Contoh makanan yang diawet dengan cara pengeringan ialah ikan bilis, cili, sotong dan udang. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPO_Oe2Y3tq6c4Oh3_lzpfAKkn3l3gK9CfYXgCcSPVIBvgduh0No355HcpAtDaO9kHK7AUMX-ufP8m9eblOcqpRgTY2VMBY-LnVrp0mx81Rg6RN42OA_9IQM2S6KJ7rOz-ea71SFrTEUrS/s1600/images+sotong+kering.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPO_Oe2Y3tq6c4Oh3_lzpfAKkn3l3gK9CfYXgCcSPVIBvgduh0No355HcpAtDaO9kHK7AUMX-ufP8m9eblOcqpRgTY2VMBY-LnVrp0mx81Rg6RN42OA_9IQM2S6KJ7rOz-ea71SFrTEUrS/s200/images+sotong+kering.png" width="150" /></a></div>
Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com0tag:blogger.com,1999:blog-2952284683043513697.post-22398961485856760862012-11-25T08:03:00.002-08:002012-12-07T10:17:34.408-08:00Tahan Lama<div style="text-align: left;">
<span style="color: purple;"><b><u><span style="font-size: x-large;">Tahan Lama</span></u></b></span></div>
<br />
<div style="text-align: left;">
<span style="font-size: small;">Penga</span>wetan makanan merupakan satu proses untuk menjadikan makanan tahan lebih lama. Ia membantu melambatkan kerosakan makanan.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Senarai di bawah menunjukkan beberapa cara pengawetan makanan.</div>
<ol>
<li>Pengeringan</li>
<li>Pendinginan</li>
<li>Penyejukbekuan</li>
<li>Penjerukan</li>
<li>Pembotolan dan pengetinan</li>
<li>Pengasinan</li>
<li>Pembungkusan vakum</li>
<li>Pempasteuran</li>
<li>Pengasapan</li>
<li>Pendidihan</li>
<li>Pelilinan</li>
</ol>
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Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com1tag:blogger.com,1999:blog-2952284683043513697.post-90288675560767054972012-11-21T07:27:00.002-08:002012-12-07T10:15:30.490-08:00Latihan 1<span style="font-size: x-large;"><span style="color: red;"><b><u>Latihan 1</u></b></span></span><br />
<br />
<span style="color: orange;"><u><span style="font-size: large;">Soalan Objektif</span></u></span><br />
<br />
<u>Bulatkan jawapan yang betul.</u><br />
<br />
<ol>
<li>Antara berikut yang manakah menyebabkan makanan menjadi rosak?</li>
</ol>
I Kulat II Cahaya Matahari III Air IV Bakteria<br />
<br />
A I dan III B I dan IV C II dan III D II dan IV<br />
<br />
2. Manakah antara berikut tidak diperlukan oleh bakteria dan kulat untuk membiak?<br />
A Air dan udara <br />
B Cahaya Matahari <br />
C Keasidan yang sesuai dalam persekitaran<br />
D Suhu yang sesuai dalam persekitaran<br />
<br />
3. Antara keadaan berikut, yang manakah merangsang pembiakan bakteria dan kulat pada makanan?<br />
A Lembap dan sejuk<br />
B Lembap dan sederhana panas<br />
C Kering dan sejuk<br />
D Kering dan sederhana panas<br />
<br />
4. Antara makanan berikut, yang manakah berkulat apabila rosak?<br />
A Ikan B Roti C Daging D Susu<br />
<br />
5. Berikut adalah tiga jenis makanan.<br />
<ul>
<li>Beras</li>
<li>Tepung</li>
<li>Ikan bilis</li>
</ul>
Apakah yang menyebabkan makanan tersebut tahan lama?<br />
A Kehadiran udara<br />
B Ketiadaan garam<br />
C Ketiadaan air<br />
D Kehadiran cahaya matahari Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com1tag:blogger.com,1999:blog-2952284683043513697.post-76619082287615400602012-11-17T07:30:00.001-08:002012-12-07T10:17:07.282-08:00Ciri-Ciri Makanan Yang Rosak<div style="text-align: center;">
<span style="color: red;"><b><u><span style="font-size: large;"><span style="font-family: Arial,Helvetica,sans-serif;">Ciri-ciri makanan yang rosak</span></span></u></b></span></div>
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<li><i><u><span style="color: purple;"><span style="font-size: small;">Susu yang rosak</span></span></u></i></li>
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<li><span style="color: purple;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="color: black;">Mempunyai rasa yang masam</span></span></span></span></span></li>
<li><span style="color: purple;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="color: black;"><span style="font-size: small;">Berbau busuk</span></span></span></span></span></span></li>
<li><span style="color: purple;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="color: black;"><span style="font-size: small;"><span style="font-size: small;">Berbuih</span></span></span></span></span></span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYWZZUz1IpdrKDNvX7Kjoos62jWA_eXvXsnJH5p7q9eiQ22HO_M38dnG0jXc2fYjwiLpfE30pnb2j2Pxrj8LGbDJlwfeEVk-iaDsQs-DCkP61DfYMI7IRXCHrdLMRHUie8k4XI5dm9-wl/s1600/images+roti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYWZZUz1IpdrKDNvX7Kjoos62jWA_eXvXsnJH5p7q9eiQ22HO_M38dnG0jXc2fYjwiLpfE30pnb2j2Pxrj8LGbDJlwfeEVk-iaDsQs-DCkP61DfYMI7IRXCHrdLMRHUie8k4XI5dm9-wl/s1600/images+roti.jpg" /></a><span style="color: purple;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="color: black;"> </span></span></span></span></span></div>
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<span style="color: purple;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="color: black;"> 2. <u><i> <span style="color: lime;">Roti yang rosak</span></i></u></span></span></span></span></span></div>
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<li><span style="color: purple;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="color: black;"><u><i><span style="color: lime;"></span></i></u><span style="background-color: lime;"></span></span></span></span></span></span><i><span style="color: purple;"></span><u><span style="color: purple;"><span style="font-size: small;"> </span></span></u></i>Berkulat</li>
<li>Berbau busuk</li>
<li>Berubah warna ( tompok hitam dan hijau )</li>
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3. <span style="color: orange;"><u><i>Ikan yang rosak</i></u></span></div>
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<li><span style="color: orange;"><i><span style="color: black;">Berbau busuk</span></i></span></li>
<li><span style="color: orange;"><i><span style="color: black;">Berubah tekstur ( isi lembik )</span></i></span></li>
<li><span style="color: orange;"><i><span style="color: black;">Berubah warna ( mata merah ) </span></i></span></li>
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<span style="color: orange;"><i><span style="color: black;"> </span></i><u><i> </i></u></span><br />
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4. <span style="color: blue;"><u><i>Nasi yang rosak</i></u></span></div>
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<li><span style="color: blue;"><span style="color: black;">Rasa yang tidak enak</span></span></li>
<li><span style="color: blue;"><span style="color: black;">Berlendir dan melekit</span></span></li>
<li><span style="color: blue;"><span style="color: black;">Berbau busuk </span><u><i> </i></u></span></li>
</ul>
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Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com14tag:blogger.com,1999:blog-2952284683043513697.post-42856387663452337972012-11-16T08:32:00.003-08:002012-12-07T10:26:12.405-08:00Mikrob Yang Berkuasa<u><i><b>Mikrob yang berkuasa</b></i></u><br />
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Mikroorganisma seperti bakteria dan kulat menyebabkan makanan menjadi rosak. Makanan yang rosak akan berbau busuk, berasa tidak enak, berubah warna, berubah tekstur, berkulat dan berlendir. Makanan yang rosak adalah tidak selamat untuk dimakan. Ia boeh menyebabkan sakit perut dan keracunan makanan.<br />
<u><i><b> </b></i></u><br />
Bakteria dan kulat memerlukan udara, air, nutrien, suhu yang sesuai dan keasidan yang sesuai untuk membiak. Lebih cepat bakteria dan kulat membiak pada makanan, lebih cepat makanan itu menjadi rosak. Bakteria dan kulat tidak boleh hidup tanpa udara. Bakteria dan kulat dapat membiak dengan mudah dalam keadaan lembap dan panas. Bakteria dan kulat tidak boleh hidup dalam persekitaran suhu yang tinggi kerana bersuhu yang amat tinggi boleh membunuhnya. Selain itu, bakteria dan kulat tidak boleh hidup jika tiada air. Bakteria dan kulat tidak boleh membiak dalam keadaan yang sangat berasid atau keadaan yang sangat berakali.<br />
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Contoh-contoh makanan yang mudah menjadi rosak.<br />
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Contoh-contoh makanan yang tahan lama.<br />
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<br />Pung Siow Erhhttp://www.blogger.com/profile/14066764785023259777noreply@blogger.com1